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Kerala Chicken Curry Recipe

Kerala Chicken Curry is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 5 thighs, 5 Drumsticks
  • Tomato - 2
  • Onion - 1 big
  • Green chillies - 6
  • Coconut Milk -1 cup
  • Curry leaves - few
  • Chicken masala - 2 tsp
  • To grind to a paste:
  • Cloves - 3
  • Cinnamon stick - 1/2 inch piece
  • Ginger - A small piece
  • Garlic - 3 Cloves
  • Aniseed - 1/4 tsp
  • How to Make Kerala Chicken Curry:

    1. Slice the onion and keep aside.
    2. Grind all the spices into a smooth paste.
    3. Heat a pan and saute the onion in oil till golden brown.
    4. Add chopped tomatoes and green chillies.
    5. Add the chicken masala and the ground paste and fry it till the oil separates.
    6. Add the cleaned chicken pieces into this and mix well.
    7. Add a little water to it and close the lid and cook on medium flame.
    8. When the meat is well cooked, add the coconut milk.
    9. Stir well, add curry leaves and remove from fire.



     

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