Kerala Chicken Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Kerala Chicken Curry

  • Slice the onion and keep aside.
  • Grind all the spices into a smooth paste.
  • Heat a pan and saute the onion in oil till golden brown.
  • Add chopped tomatoes and green chillies.
  • Add the chicken masala and the ground paste and fry it till the oil separates.
  • Add the cleaned chicken pieces into this and mix well.
  • Add a little water to it and close the lid and cook on medium flame.
  • When the meat is well cooked, add the coconut milk.
  • Stir well, add curry leaves and remove from fire.