Ingredients

• Chicken - 5 thighs, 5 drumsticks
• Tomato - 2
• Onion - 1 big
• Green chillies - 6
• Coconut milk -1 cup
• Curry leaves - few
• Chicken masala - 2 tsp
• To grind to a paste:
• Cloves - 3
• Cinnamon stick - 1/2 inch piece
• Ginger - A small piece
• Garlic - 3 cloves
• Aniseed - 1/4 tsp

How to Make Kerala Chicken Curry

• Slice the onion and keep aside.
• Grind all the spices into a smooth paste.
• Heat a pan and saute the onion in oil till golden brown.
• Add chopped tomatoes and green chillies.
• Add the chicken masala and the ground paste and fry it till the oil separates.
• Add the cleaned chicken pieces into this and mix well.
• Add a little water to it and close the lid and cook on medium flame.
• When the meat is well cooked, add the coconut milk.
• Stir well, add curry leaves and remove from fire.