Ingredients

• 1/2 kg chicken - cut into small pieces
• 3 big onions - cut into small light slices
• 2 red tomatoes - cut into small pieces
• 4 long green chillies - cut into small pieces
• 3 tsp - ginger garlic paste
• 1 tsp - red chilli powder
• 2 tsp - coriander powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - pepper power
• 3 tsp - curry masala (Patta, grambu, Jeera, cardamom, curry masala etc)
• 4 tsp - oil
• 1/2 tsp - mustard
• 10 - curry leaves
• Salt to taste

How to Make Kerala Christian Chicken Masala

• Mix chicken with chilly powder and turmeric. Marinate for a half an hour.
• Pour oil in a hot pan. Add mustard and curry leaves.
• Then add ginger garlic paste and fry it till golden brown.
• Add coriander powder, pepper and curry masala. Mix well.
• Add onions and fry till golden brown.
• Add green chillies and tomatoes. Once the gravy is mixed well, add the marinated chicken pieces.
• Mix well and cook for 20 minutes. Try not to pour water.
• If it is too dry then pour just enough water to cook the chicken.
• Cook till the curry is dry.
• Garnish with mint and coriander leaves.