Kerala Christian Chicken Masala

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kerala Christian Chicken Masala

  • Mix chicken with chilly powder and turmeric. Marinate for a half an hour.
  • Pour oil in a hot pan. Add mustard and curry leaves.
  • Then add ginger garlic paste and fry it till golden brown.
  • Add coriander powder, pepper and curry masala. Mix well.
  • Add onions and fry till golden brown.
  • Add green chillies and tomatoes. Once the gravy is mixed well, add the marinated chicken pieces.
  • Mix well and cook for 20 minutes. Try not to pour water.
  • If it is too dry then pour just enough water to cook the chicken.
  • Cook till the curry is dry.
  • Garnish with mint and coriander leaves.