Kerala Duck Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kerala Duck Curry

  • Clean duck and cut into pieces.
  • Slice onion, ginger, green chilli and garlic.
  • Make a paste of chilli powder, coriander powder and tomato.
  • Heat oil in a kadai, splutter mustard and the sliced items, saute well.
  • Add curry leaves, tomato paste and stir.
  • Add duck pieces, salt and water.
  • When the duck starts cooking add garam masala.
  • Keep in low flame till the gravy becomes thick.
  • Garnish with coriander leaves.