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Kerala Duck Curry Recipe

Kerala Duck Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Duck - 1 kg
  • Tomato - 1
  • Onion - 3
  • chilli powder - 2 tbsp
  • Coriander powder - 2 tbsp
  • Ginger - 1 piece
  • Green chilli - 5
  • Garlic - 3 Cloves
  • Turmeric powder - 1/2 tspv Garam Masala - 1 tbsp
  • Coconut oil - 1 desert spoon
  • Mustard - 1/2 tsp
  • Curry leaves - 2 stem
  • Coriander leaves for garnishing
  • salt to taste
  • How to Make Kerala Duck Curry:

    1. Clean duck and cut into pieces.
    2. Slice onion, ginger, green chilli and garlic.
    3. Make a paste of chilli powder, coriander powder and tomato.
    4. Heat oil in a kadai, splutter mustard and the sliced items, saute well.
    5. Add curry leaves, tomato paste and stir.
    6. Add duck pieces, salt and water.
    7. When the duck starts cooking add garam masala.
    8. Keep in low flame till the gravy becomes thick.
    9. Garnish with coriander leaves.



     

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