Ingredients

• Duck - 1 kg
• Tomato - 1
• Onion - 3
• chilli powder - 2 tbsp
• Coriander powder - 2 tbsp
• ginger - 1 piece
• Green chilli - 5
• Garlic - 3 cloves
• Turmeric powder - 1/2 tspv garam masala - 1 tbsp
• Coconut oil - 1 desert spoon
• Mustard - 1/2 tsp
• Curry leaves - 2 stem
• Coriander leaves for garnishing
• salt to taste

How to Make Kerala Duck Curry

• Clean duck and cut into pieces.
• Slice onion, ginger, green chilli and garlic.
• Make a paste of chilli powder, coriander powder and tomato.
• Heat oil in a kadai, splutter mustard and the sliced items, saute well.
• Add curry leaves, tomato paste and stir.
• Add duck pieces, salt and water.
• When the duck starts cooking add garam masala.
• Keep in low flame till the gravy becomes thick.
• Garnish with coriander leaves.