Kerala Erissery

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Kerala Erissery

  • Soak the cut plantains in warm water mixed with turmeric for ten minutes.
  • Drain and cook the plantains in water with the remaining turmeric and salt.
  • Grind half of the coconut with cumin seeds into a mixture and add to the cooked plantains.
  • Cook on low heat for a few minutes.
  • Heat oil in a pan and roast mustard seeds.
  • Add the white urad dal, all remaining powders and the grated coconut and stir till brown.
  • Add this mixture to the eriserry and garnish with curry leaves.