Kerala Green Chicken Curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 kg-chicken
  • 1.5 tbsp- Red Chilli powder
  • 1 tbsp-coriander powder
  • 4-5-cloves
  • 2 sticks-cinnamon
  • 2 pods-cardamom
  • 1/2 tsp- black pepper Corn
  • 1 tsp-saunf
  • 1/4 tsp- Turmeric powder
  • 1/2 cup-desiccated Coconut
  • 2- large Onion
  • 2 inch piece-ginger
  • 6 -green chilli
  • 3- Curry leaves
  • 2 tsp- salt
  • 5 desert spoon-cooking oil

How to Make Kerala Green Chicken Curry

  • Roast 2 tbsp coconut till brown and then the ingredients from red chilli powder to turmeric powder.
  • Grind them well.
  • Saute the ingredients from onions to curry leaves and then the ground paste.
  • Add the chopped chicken pieces and then 1 cup of milk extracted from the remaining coconut.
  • Add salt and cook till the chicken becomes tender.