Ingredients

• 1/2 kg - Fish
• 1 - Coconut
• 12 - Red chilli
• 7 leaves - Curry leaves
• 6 cloves - garlic
• 1/ inch - ginger
• 1 tsp - mustard
• 50 g - tamarind
• 3 tbsp - oil

How to Make Kerala Hot Fish Curry

• Clean the fish well.
• Grind coconut and red chillies.
• Take 3 tbsp oil and fry mustard and curry leaves, chopped garlic and ginger.
• Then mix coconut paste after 7 minutes.
• Put cleaned fish and tamarind paste after 5 minutes.
• Now fish is ready to be served.