Kerala Hot Fish Curry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Kerala Hot Fish Curry

  • Clean the fish well.
  • Grind coconut and red chillies.
  • Take 3 tbsp oil and fry mustard and curry leaves, chopped garlic and ginger.
  • Then mix coconut paste after 7 minutes.
  • Put cleaned fish and tamarind paste after 5 minutes.
  • Now fish is ready to be served.