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Kerala Hot Fish Curry Recipe

Kerala Hot Fish Curry is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Fish
  • 1 - Coconut
  • 12 - Red Chilli
  • 7 leaves - Curry leaves
  • 6 Cloves - Garlic
  • 1/ inch - Ginger
  • 1 tsp - mustard
  • 50 g - Tamarind
  • 3 tbsp - oil
  • How to Make Kerala Hot Fish Curry:

    1. Clean the fish well.
    2. Grind coconut and red chillies.
    3. Take 3 tbsp oil and fry mustard and curry leaves, chopped garlic and ginger.
    4. Then mix coconut paste after 7 minutes.
    5. Put cleaned fish and tamarind paste after 5 minutes.
    6. Now fish is ready to be served.



     

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