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Kerala Kootu Curry Recipe

Kerala Kootu Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 kg - kala Channa
  • 1 - Raw banana
  • 1/4 kg - Yam
  • 2 sprigs - Curry leaves
  • 1 tsp - Mustard Seeds
  • 1 tsp - Coconut grated
  • 3 tsp - Coconut oil
  • 1/2 tsp - chilli powder
  • 1/2 tsp -pepper powder
  • salt to taste
  • 1 tsp - Jeera
  • 1/4 cup - water
  • 1/2 Coconut grated
  • 1/4 tsp - Turmeric powder
  • How to Make Kerala Kootu Curry:

    1. Soak kala channa over night.
    2. Cook kala channa, pieces of banana and yam, in the cooker along with salt
    3. Add pepper, turmeric and chilli powder.
    4. Wait for 5 whistles.
    5. Grind (1 tsp jeera, 1/4 cup water, 1/2 coconut grated) to a thick paste.
    6. Splutter mustard in coconut oil with curry leaves.
    7. Put the fried ingredients in pressure cooker along with the grinded paste and boil.





     

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