Kerala Kootu Curry

Recipe by
Total Time:
12 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Kerala Kootu Curry

  • Soak kala channa over night.
  • Cook kala channa, pieces of banana and yam, in the cooker along with salt
  • Add pepper, turmeric and chilli powder.
  • Wait for 5 whistles.
  • Grind (1 tsp jeera, 1/4 cup water, 1/2 coconut grated) to a thick paste.
  • Splutter mustard in coconut oil with curry leaves.
  • Put the fried ingredients in pressure cooker along with the grinded paste and boil.