Kerala Kootu Curry

Recipe by
Total Time:
12 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe


How to Make Kerala Kootu Curry

  • Soak kala channa over night.
  • Cook kala channa, pieces of banana and yam, in the cooker along with salt
  • Add pepper, turmeric and chilli powder.
  • Wait for 5 whistles.
  • Grind (1 tsp jeera, 1/4 cup water, 1/2 coconut grated) to a thick paste.
  • Splutter mustard in coconut oil with curry leaves.
  • Put the fried ingredients in pressure cooker along with the grinded paste and boil.