Kerala Mutta (Egg) Roast

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Chicken Rendang, Best Kuku Paka, Easy Malvani Fish Curry

Rate This Recipe


How to Make Kerala Mutta (Egg) Roast

  • Finely chop onions and tomatoes.
  • Make a fine paste of ginger and garlic.
  • De-shell the eggs and halve them, so you have 8 halves.
  • Heat oil in a heavy bottomed pan. Add mustard seeds and allow to pop.
  • Add onions and salt. Sauté till golden brown. Add the rest of the ingredients apart from the eggs. Sauté for 8 minutes till oil separates from the tomatoes.
  • All you have now is a rich gravy of onions and tomatoes. 
  •   Spread the eggs, decorate with mint or coriander leaves.
  • Serve hot as a breakfast or dinner curry for Roomali Roti, Kerala Porota or Appam.