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Kerala Mutta (Egg) Roast

Recipe by
Total Time:
30 mins
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Finely chop onions and tomatoes.
  • Make a fine paste of ginger and garlic.
  • De-shell the eggs and halve them, so you have 8 halves.
  • Heat oil in a heavy bottomed pan. Add mustard seeds and allow to pop.
  • Add onions and salt. Sauté till golden brown. Add the rest of the ingredients apart from the eggs. Sauté for 8 minutes till oil separates from the tomatoes.
  • All you have now is a rich gravy of onions and tomatoes. 
  •   Spread the eggs, decorate with mint or coriander leaves.
  • Serve hot as a breakfast or dinner curry for Roomali Roti, Kerala Porota or Appam.