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Kerala prawn soup Recipe

Kerala prawn soup is a popular Indian Soups and Stews
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tsp - Black Peppercorns
  • 1/2 tsp - black Mustard Seeds
  • 2 tsp - Coriander seeds
  • 1/8 tsp - Fenugreek seeds
  • 2 tbsp - oil
  • 3 ground Onions
  • 12 Curry leaves
  • 2 tsp - chopped Garlic
  • 1" chopped Ginger
  • 1.5 tsp - Red Chilli paste
  • 750 ml - fish stock
  • 750 gm - Prawns - without shells
  • 2 tbsp - Lime juice
  • 125 ml - Coconut Milk
  • How to Make Kerala prawn soup:

    1. Roast peppercorns, mustard, curry leaves and fenugreek seeds. Grind to a fine powder.
    2. Heat oil. Add onions; curry leaves, garlic and ginger. Stir and fry for 3 minutes.
    3. Add a couple of tablespoons of water to prevent sticking. Add dry masala and red chilli paste. Cook for a few minutes before adding the stock.
    4. Season and bring to a boil. Simmer for 15 minutes.
    5. Add prawns and cook until tender. Stir in lime juice and coconut milk. Heat through and serve.




     

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