Kerala prawn soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Kerala prawn soup

  • Roast peppercorns, mustard, curry leaves and fenugreek seeds. Grind to a fine powder.
  • Heat oil. Add onions; curry leaves, garlic and ginger. Stir and fry for 3 minutes.
  • Add a couple of tablespoons of water to prevent sticking. Add dry masala and red chilli paste. Cook for a few minutes before adding the stock.
  • Season and bring to a boil. Simmer for 15 minutes.
  • Add prawns and cook until tender. Stir in lime juice and coconut milk. Heat through and serve.