Website of the Year India 2016

Kerala puttu Recipe

Kerala puttu is a popular Indian Main
Author :
On :
Monday, 24 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - raw Rice
  • 1 cup - grated Coconut
  • Salt to taste
  • Water to sprinkle
  • How to Make Kerala puttu:

    1. To make rice flour:
    2. Soak the rice for about 3 hours and strain it.
    3. Spread the rice on a cloth or a plate and dry the same.
    4. Grind the dried rice to a fine powder.
    5. To make puttu:
    6. Add salt and water (a little by little) to the rice flour.
    7. Try to make a lump out of the wet mixture and ensure that the lump does not break off. This is the right stage when you can stop adding water.
    8. Now add a handful of grated coconut in the puttu maker followed by three handfuls of rice flour and again followed by one handful of grated coconut.
    9. Follow this step till you reach the top of the cylinder.
    10. Cover with the lid and steam for 2-3 minutes.
    11. Recipe & image courtesy:


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Simple palak curry

    Simple palak curry


  • Prawns in Schezwan Sauce

    Prawns in Schezwan Sauce


  • Khichiya Papad

    Khichiya Papad