Kerala Style Brinjals

Recipe by
Total Time:
45-60 minutes
Serves:5
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

Rate This Recipe
3.5

Ingredients

How to Make Kerala Style Brinjals

  • Remove stems of brinjals.
  • Make 2 cross incisions at base of each brinjal.
  • Soak in salted water for 10 mins.
  • Meanwhile, toast grated coconut for 1 minute.
  • Add chillies, coriander, cumin and toast for another minute.
  • Dry grind to a coarse powder.
  • Heat oil in earthen cooking pot or heavy pan.
  • Add mustard seeds, allow to splutter.
  • Add ginger, garlic, curry leaves.
  • Stir.
  • Add onions, turmeric and saute till onions are tender.
  • Add ground powder and saute till mixed well.
  • Add 2 cups water, salt, brinjals, and mix.
  • Bring to a boil, cover and simmer for 15 mins, stirring occasionally.
  • Add tamarind pulp.
  • Cook till brinjals are tender and oil separates.
  • Garnish with coriander.
  • Serve hot with lime rice/ jeera rice/ plain rice and papad.
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