Kerala style chicken

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Kerala style chicken

  • Cut chicken into fairly large pieces.
  • Cook chicken uncovered with chilli powder, coriander powder, turmeric, vinegar, crushed ginger and salt, with enough water to cover it. While the chicken is cooking, powder, cardamom, cloves and cinnamon.
  • Add this powder to the chicken when it's half cooked.
  • Mix well and continue cooking with the lid off.
  • Take the pot off the flame when the chicken is done and the gravy is thick.
  • Heat a little oil in a pan and fry the cooked chicken.
  • Once you're done frying all the chicken pieces place them on paper towels to drain them.
  • Fry the sliced onions in the left over oil.
  • Then add curry leaves, black pepper powder, the left over gravy and the already fried chicken pieces and saute for a few mins.
  • Garnish with cilantro, mix well and serve.