Website of the Year India 2015



Kerala Style Chicken Ularthiyathu Recipe

Kerala Style Chicken Ularthiyathu is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - oil for Chicken
  • 2 tsp - oil for Coconut splits
  • 1 onion, finely sliced
  • 4 Cloves garlic, chopped and crushed
  • 1/2 inch piece ginger, chopped and crushed
  • 6 Curry leaves
  • 1 tbsp - shallow fried Coconut splits (thengakothu)
  • 2 green chillies, slit lengthwise
  • 1 tsp - pepper powder
  • 250 g - boiled Chicken pieces or leftover Chicken pieces from curry
  • 1/2 tsp - salt
  • 1/4 tsp - Turmeric
  • How to Make Kerala Style Chicken Ularthiyathu:

    1. Mix 1 tbsp dry coconut splits with 1/4 tsp turmeric and 1/4 tsp salt. Keep aside for half an hour.
    2. Heat 2 tsp oil in a non-stick pan. Reduce the heat to low and shallow fry coconut splits until golden in colour and crisp. Keep aside.
    3. Heat 1 tbsp oil in a pan. Add finely sliced onions and fry on a low to medium heat until golden in colour and crisp.
    4. Add chopped garlic, ginger, curry leaves, shallow fried coconut splits and slit green chillies. Saute well and fry for 4-5 minutes or until fragrant.
    5. Add pepper powder (3/4 to 1 tsp) and mix well.
    6. Add boiled chicken pieces and adjust salt to taste. Mix all the ingredients well. Cover with a lid and cook on a low heat for 10 minutes or until chicken pieces are well combined with all the spices (do not add water while cooking).
    7. Serve as side dish with Parotta / Rotis / Rice / Pulao / Brown bread.
    8. Recipe Courtesy: Niya's World



     

    Bawarchi of the Week

    Mareena

    Mareena

    She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

    know more