Kerala Style Chicken Ularthiyathu

Recipe by
Total Time:
1 hour
Serves:3
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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Ingredients

  • 1 tbsp - oil for Chicken
  • 2 tsp - oil for Coconut splits
  • 1 onion, finely sliced
  • 4 Cloves garlic, chopped and crushed
  • 1/2 inch piece ginger, chopped and crushed
  • 6 Curry leaves
  • 1 tbsp - shallow fried Coconut splits (thengakothu)
  • 2 green chillies, slit lengthwise
  • 1 tsp - pepper powder
  • 250 g - boiled Chicken pieces or leftover Chicken pieces from curry
  • 1/2 tsp - salt
  • 1/4 tsp - Turmeric

How to Make Kerala Style Chicken Ularthiyathu

  • Mix 1 tbsp dry coconut splits with 1/4 tsp turmeric and 1/4 tsp salt. Keep aside for half an hour.
  • Heat 2 tsp oil in a non-stick pan. Reduce the heat to low and shallow fry coconut splits until golden in colour and crisp. Keep aside.
  • Heat 1 tbsp oil in a pan. Add finely sliced onions and fry on a low to medium heat until golden in colour and crisp.
  • Add chopped garlic, ginger, curry leaves, shallow fried coconut splits and slit green chillies. Saute well and fry for 4-5 minutes or until fragrant.
  • Add pepper powder (3/4 to 1 tsp) and mix well.
  • Add boiled chicken pieces and adjust salt to taste. Mix all the ingredients well. Cover with a lid and cook on a low heat for 10 minutes or until chicken pieces are well combined with all the spices (do not add water while cooking).
  • Serve as side dish with Parotta / Rotis / Rice / Pulao / Brown bread.
  • Recipe Courtesy: Niya's World