Kerala Style Kuzhambu

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • Fenugreek seeds - 2 tbsp
  • Urud dhal - 2 tbsp
  • Red chilli - 3 or 4 pieces
  • Grated coconut - 5 to 6 tbsp
  • Curd - 2 cups
  • Vegetable - Either Brinjal or Lady's finger
  • Salt according to taste
  • For seasoning:
  • Mustard seeds - 1 tbsp
  • Curry leaves if available

How to Make Kerala Style Kuzhambu

  • First fry all the ingredients except curd in little oil and make a powder.
  • Fry the vegetable in little oil until it becomes soft.
  • Add curd and salt. Allow it to boil for few seconds.
  • Add the ground ingredients immediately and allow it to boil well.
  • Add the seasoning to the kuzhambu.
  • It goes well with rice and pappad.