Kerala Style Kuzhambu

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kerala Style Kuzhambu

  • First fry all the ingredients except curd in little oil and make a powder.
  • Fry the vegetable in little oil until it becomes soft.
  • Add curd and salt. Allow it to boil for few seconds.
  • Add the ground ingredients immediately and allow it to boil well.
  • Add the seasoning to the kuzhambu.
  • It goes well with rice and pappad.