Kerala Style Kuzhambu

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

Rate This Recipe
5

Ingredients

How to Make Kerala Style Kuzhambu

  • First fry all the ingredients except curd in little oil and make a powder.
  • Fry the vegetable in little oil until it becomes soft.
  • Add curd and salt. Allow it to boil for few seconds.
  • Add the ground ingredients immediately and allow it to boil well.
  • Add the seasoning to the kuzhambu.
  • It goes well with rice and pappad.