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Kerala Style Kuzhambu Recipe

Kerala Style Kuzhambu is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Fenugreek seeds - 2 tbsp
  • Urud dhal - 2 tbsp
  • Red Chilli - 3 or 4 pieces
  • Grated Coconut - 5 to 6 tbsp
  • Curd - 2 cups
  • Vegetable - Either Brinjal or Lady's finger
  • Salt according to taste
  • For seasoning:
  • Mustard Seeds - 1 tbsp
  • Curry leaves if available
  • How to Make Kerala Style Kuzhambu:

    1. First fry all the ingredients except curd in little oil and make a powder.
    2. Fry the vegetable in little oil until it becomes soft.
    3. Add curd and salt. Allow it to boil for few seconds.
    4. Add the ground ingredients immediately and allow it to boil well.
    5. Add the seasoning to the kuzhambu.
    6. It goes well with rice and pappad.




     

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