Ingredients

• Fenugreek seeds - 2 tbsp
• Urud dhal - 2 tbsp
• Red chilli - 3 or 4 pieces
• Grated coconut - 5 to 6 tbsp
• Curd - 2 cups
• Vegetable - Either Brinjal or Lady's finger
• Salt according to taste
• For seasoning:
• Mustard seeds - 1 tbsp
• Curry leaves if available

How to Make Kerala Style Kuzhambu

• First fry all the ingredients except curd in little oil and make a powder.
• Fry the vegetable in little oil until it becomes soft.
• Add curd and salt. Allow it to boil for few seconds.
• Add the ground ingredients immediately and allow it to boil well.
• Add the seasoning to the kuzhambu.
• It goes well with rice and pappad.