Ingredients

• 2 boiled eggs (duck's eggs will give best result)
• 3/4 tsp - red chilli powder
• 1/2 tsp - salt
• 1 tbsp - oil

How to Make Kerala style Naadan Egg (Mutta) Roast

• Marinate boiled eggs with red chilli powder and salt for 1 hour.
• Heat oil in a frying pan. Reduce the heat to low and shallow fry marinated eggs for about 12 minutes on a low to medium heat till golden brown. Serve hot.
• Recipe Courtesy: Niya's World