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Kerala style Naadan Egg (Mutta) Roast Recipe

Kerala style Naadan Egg (Mutta) Roast is a popular Indian Side-Dish
Author :
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 boiled eggs (duck's eggs will give best result)
  • 3/4 tsp - Red Chilli powder
  • 1/2 tsp - salt
  • 1 tbsp - oil
  • How to Make Kerala style Naadan Egg (Mutta) Roast:

    1. Marinate boiled eggs with red chilli powder and salt for 1 hour.
    2. Heat oil in a frying pan. Reduce the heat to low and shallow fry marinated eggs for about 12 minutes on a low to medium heat till golden brown. Serve hot.
    3. Recipe Courtesy: Niya's World


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