Kerala style Naadan Egg (Mutta) Roast

Recipe by
Total Time:
1.25 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Kerala style Naadan Egg (Mutta) Roast

  • Marinate boiled eggs with red chilli powder and salt for 1 hour.
  • Heat oil in a frying pan. Reduce the heat to low and shallow fry marinated eggs for about 12 minutes on a low to medium heat till golden brown. Serve hot.
  • Recipe Courtesy: Niya's World