Kerala style prawns roast

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: medium

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How to Make Kerala style prawns roast

  • De-vein the tiger prawns and wash thoroughly.
  • Chop the shallots/onion, tomato and coconut. Keep aside.
  • In a shallow non-stick pan, heat oil, add the cloves, cardamom and cinnamon and saute till fragrant.
  • Next add the mustard seeds, fenugreek and fennel seeds. Once it starts to sputter, add the coconut slices and curry leaves, saute nicely till the coconut turns a light golden brown colour.
  • Next add the ginger garlic paste and fry for a minute or so or until the raw smell goes.
  • Next add the shallots/onion and fry until it turns translucent, then add the chopped tomato and saute till soft.
  • Next mix the pepper, coriander, turmeric and chilli powder with a tbsp of lemon juice and water, add the spice mix and saute until it starts to leave oil on its sides.
  • Next add the deveined prawns, salt and let cook covered for about 8 to 10 minutes on low heat or until the prawn turns pink. Do not overcook.
  • Before taking out from the heat, sprinkle a tsp of garam masala powder, saute to mix.
  • Garnish with chopped coriander leaves, serve hot with rice /chapati.
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