Kerala Style Sambar

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tasty Kadai Paneer, Best Mint Paneer, Easy Dahi Mein Machchi

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4.5

Ingredients

How to Make Kerala Style Sambar

  • Wash and cook the dal until soft.
  • Heat the pan and pour 1 tsp oil.
  • Add asafoetida, chilli powder and coriander powder and the seeds and fry them well.
  • Now add coconut and fry till the mixture is dark red in colour.
  • Wash the vegetables and boil them with turmeric powder.
  • When the vegetables are almost done add tamarind paste and allow it to boil for sometime (keep the stove in sim).
  • Now grind the coconut mixture and add mashed dal to it.
  • Add the mixture to the vegetables and let it boil for some time.
  • Add desired salt.
  • When the sambar is done, season oil with mustard and curry leaves, and add to it.
  • Finally add finely chopped coriander leaves.