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Chopped ginger-1 tsp
Curry leaves-as required
How to Make Kerala Uppuma
Take a pan and fry the rava until it will be fried well.
Remove the rava from the pan.
Add oil in the same pan and after when the oil becomes hot, put the mustard seeds to splutter.
After that, add 3 red chilles and then add onions,ginger,greenchilles and curry leaves and stir them to get lightly fried.
After that, add 3 cups of water and sufficient salt into the previous fried items.
Allow the water to boil well.the water should start bubbling.
After the water bubbles up, add the fried rava to the water and immediately start stiring.
continue your stiring until it comes into the final uppuma stage.
Serve it with hot with bananas.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.