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Keralite Meen (Fish) Cutlets Recipe

Keralite Meen (Fish) Cutlets is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cans - white Meat Tuna flakes
  • 2 - large Potatoes - boiled, skinned and mashed
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Haldi powder
  • 1/2 tsp - Jeera powder
  • 1 tsp - pepper powder
  • Salt to taste
  • 1 - Egg
  • 1 cup - bread crumbs
  • Oil for deep frying
  • How to Make Keralite Meen (Fish) Cutlets:

    1. Again add 1 cup of hot water in the same grated coconut and grind in a mixer and extract the thin milk .This will be the 2nd milk.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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