Ingredients

• 2 - raw mangoes, peeled and grated
• 2 cups - catfish pieces
• 1 tsp lemon juice
• 1 tsp fish sauce
• 1/2 cup sliced onion
• 1/4 cup chopped spring onion
• 1/4 cup roasted crushed peanuts
• 2 tbsp fresh chopped mint
• 2 green chillies, ground to a paste
• 3 tbsp olive oil
• 1/4 tsp crushed red pepper
• Salt and pepper - as per taste

How to Make Keri Ka Salad

• Put crushed pepper in olive oil, keep aside.
• Deep fry the fish pieces till golden brown.
• Drain and keep aside till they are cooled.
• Mix all the ingredients.
• Serve with boiled vegetables.