Website of the Year India 2016



Keri Ka Salad Recipe

Keri Ka Salad is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - raw mangoes, peeled and grated
  • 2 cups - Catfish pieces
  • 1 tsp Lemon juice
  • 1 tsp fish sauce
  • 1/2 cup sliced Onion
  • 1/4 cup chopped Spring onion
  • 1/4 cup roasted crushed Peanuts
  • 2 tbsp fresh chopped Mint
  • 2 green chillies, ground to a paste
  • 3 tbsp Olive oil
  • 1/4 tsp crushed red pepper
  • Salt and pepper - as per taste
  • How to Make Keri Ka Salad:

    1. Put crushed pepper in olive oil, keep aside.
    2. Deep fry the fish pieces till golden brown.
    3. Drain and keep aside till they are cooled.
    4. Mix all the ingredients.
    5. Serve with boiled vegetables.





     

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