Keri Salad

Recipe by
Total Time:
50 minutes
Rated 5 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Keri Salad

  • Wash and chop mango into tiny pieces.
  • Sprinkle salt and chilli powder.
  • Keep aside for 10 mins.
  • Add sugar.
  • Heat oil in a pan and add mustard seeds and asafoetida.
  • Let them splutter.
  • Add mango.
  • Mix well.
  • Serve after 20-30 mins when flavours have blended well.