Ingredients

• 1 - large raw tothapuri mango
• 1/2 tsp - salt
• 1/4 tsp - red chilli powder
• 1/4 tsp - sugar
• 1 tsp - oil
• 1/4 tsp - mustard seeds
• 3 pinches - asafoetida

How to Make Keri Salad

• Wash and chop mango into tiny pieces.
• Sprinkle salt and chilli powder.
• Keep aside for 10 mins.
• Add sugar.
• Heat oil in a pan and add mustard seeds and asafoetida.
• Let them splutter.
• Add mango.
• Mix well.
• Serve after 20-30 mins when flavours have blended well.