Website of the Year India 2016



Keri Salad Recipe

Keri Salad is a popular Indian Salad
Author :
 
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - large raw tothapuri Mango
  • 1/2 tsp - salt
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - Sugar
  • 1 tsp - oil
  • 1/4 tsp - Mustard Seeds
  • 3 pinches - Asafoetida
  • How to Make Keri Salad:

    1. Wash and chop mango into tiny pieces.
    2. Sprinkle salt and chilli powder.
    3. Keep aside for 10 mins.
    4. Add sugar.
    5. Heat oil in a pan and add mustard seeds and asafoetida.
    6. Let them splutter.
    7. Add mango.
    8. Mix well.
    9. Serve after 20-30 mins when flavours have blended well.





     

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