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Keri with Fish Salad Recipe

Keri with Fish Salad is a popular Asian Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Asian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 1 based on 100 votes
1

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 2- raw mangoes, peeled and grated
  • 2 cups- Catfish pieces
  • 1 tsp -lemon juice
  • 1 tsp- fish sauce
  • 1/2 cup- sliced Onion
  • 1/4 cup- chopped Spring onion
  • 1/4 cup -roasted crushed Peanuts
  • 2 tbsp - fresh chopped Mint
  • 2 -green chillies, grind to paste
  • 3 tbsp- Olive oil
  • 1/4 tsp -crushed red pepper
  • salt
  • pepper
  • How to Make Keri with Fish Salad:

    1. Add crushed pepper to the olive oil and keep aside.
    2. Deep fry the fish pieces till golden brown.
    3. Drain and keep aside till it cools.
    4. Mix all the ingredients for the salad with the fish.
    5. Serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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