Ingredients

• 2- raw mangoes, peeled and grated
• 2 cups- catfish pieces
• 1 tsp -lemon juice
• 1 tsp- fish sauce
• 1/2 cup- sliced onion
• 1/4 cup- chopped spring onion
• 1/4 cup -roasted crushed peanuts
• 2 tbsp - fresh chopped mint
• 2 -green chillies, grind to paste
• 3 tbsp- olive oil
• 1/4 tsp -crushed red pepper
• salt
• pepper

How to Make Keri with Fish Salad

• Add crushed pepper to the olive oil and keep aside.
• Deep fry the fish pieces till golden brown.
• Drain and keep aside till it cools.
• Mix all the ingredients for the salad with the fish.
• Serve.