Keri with Fish Salad

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Asian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

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  • 2- raw mangoes, peeled and grated
  • 2 cups- Catfish pieces
  • 1 tsp -lemon juice
  • 1 tsp- fish sauce
  • 1/2 cup- sliced Onion
  • 1/4 cup- chopped Spring onion
  • 1/4 cup -roasted crushed Peanuts
  • 2 tbsp - fresh chopped Mint
  • 2 -green chillies, grind to paste
  • 3 tbsp- Olive oil
  • 1/4 tsp -crushed red pepper
  • salt
  • pepper

How to Make Keri with Fish Salad

  • Add crushed pepper to the olive oil and keep aside.
  • Deep fry the fish pieces till golden brown.
  • Drain and keep aside till it cools.
  • Mix all the ingredients for the salad with the fish.
  • Serve.