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Keri with Fish Salad Recipe

Keri with Fish Salad is a popular Asian Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Asian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 1 based on 100 votes
1

Ingredients

  • 2- raw mangoes, peeled and grated
  • 2 cups- Catfish pieces
  • 1 tsp -lemon juice
  • 1 tsp- fish sauce
  • 1/2 cup- sliced Onion
  • 1/4 cup- chopped Spring onion
  • 1/4 cup -roasted crushed Peanuts
  • 2 tbsp - fresh chopped Mint
  • 2 -green chillies, grind to paste
  • 3 tbsp- Olive oil
  • 1/4 tsp -crushed red pepper
  • salt
  • pepper
  • How to Make Keri with Fish Salad:

    1. Add crushed pepper to the olive oil and keep aside.
    2. Deep fry the fish pieces till golden brown.
    3. Drain and keep aside till it cools.
    4. Mix all the ingredients for the salad with the fish.
    5. Serve.





     

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