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Kesar Badam Kulfi Recipe

Kesar Badam Kulfi is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 litre -milk
  • 1/2 tin - milkmaid
  • 1 cup -sugar
  • 1/2 cup -badam Pista blended to a coarse paste
  • 1tbsp - Corn flour powder
  • 1 -string of Saffron
  • 1 spoon - powdered Cardamom
  • How to Make Kesar Badam Kulfi:

    1. Boil the milk and reduce to half the quantity.
    2. Then add sugar to it and stir well.
    3. Now add the milkmaid to the mixture and stir well.
    4. In a cup, mix corn flour with plain cold milk and mix well.
    5. Add this mixture to the milk and keep stirring.
    6. Now add the paste of dry fruits (to make a paste, soak badam and pista in warm water for 20 mins. Peel the skin and blend it into a coarse mixture).
    7. Finally, add the powdered cardamoms and a string of saffron and keep stirring.
    8. Keep stirring the mixture and you will notice that slowly it will start to thickening.
    9. Cool it and freeze in refrigerator for 2 to 3 hours.
    10. This can be served in small earthen pots.


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