Website of the Year India 2016



Kesar Bhath Recipe

Kesar Bhath is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - raw Rice (basmati)
  • 1 cup - Sugar
  • 1/4 cup - Ghee
  • 10-12 - Cashew nuts (broken)
  • 1 tsp - Raisins
  • 1 inch - Cinnamon stick (Broken)
  • 1/2 tsp - Nutmeg powder
  • 1 tsp - Cardamom powder
  • 1 tbsp - strands of Saffron
  • 1/2 tsp - edible yellow food colour (optional)
  • How to Make Kesar Bhath:

    1. Wash rice and cook it till just done. It should not be well cooked.
    2. Add 1/4 cup water to sugar and heat till one string syrup is formed.
    3. Add the rice, cardamom powder, saffron strands and yellow colour.
    4. Mix well.
    5. Simultaneously in another kadai, heat ghee and add cloves, cinnamon sticks and cashew bits.
    6. When cashew bits turn light brown, add raisins and nutmeg powder.
    7. Pour immediately over the rice and mix well.
    8. Turn over constantly till the ghee separates.
    9. Remove from flame.
    10. Serve hot.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more