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Kesar Bhath

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: easy

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How to Make

  • Wash rice and cook it till just done. It should not be well cooked.
  • Add 1/4 cup water to sugar and heat till one string syrup is formed.
  • Add the rice, cardamom powder, saffron strands and yellow colour.
  • Mix well.
  • Simultaneously in another kadai, heat ghee and add cloves, cinnamon sticks and cashew bits.
  • When cashew bits turn light brown, add raisins and nutmeg powder.
  • Pour immediately over the rice and mix well.
  • Turn over constantly till the ghee separates.
  • Remove from flame.
  • Serve hot.