Kesar Bhath

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Main Recipes. You may also want to try Healthy Zucchini Rice, Best Red Cabbage Paruppupodi Rice, Easy Rajma N Tomato Rice

Rate This Recipe
4

Ingredients

How to Make Kesar Bhath

  • Wash rice and cook it till just done. It should not be well cooked.
  • Add 1/4 cup water to sugar and heat till one string syrup is formed.
  • Add the rice, cardamom powder, saffron strands and yellow colour.
  • Mix well.
  • Simultaneously in another kadai, heat ghee and add cloves, cinnamon sticks and cashew bits.
  • When cashew bits turn light brown, add raisins and nutmeg powder.
  • Pour immediately over the rice and mix well.
  • Turn over constantly till the ghee separates.
  • Remove from flame.
  • Serve hot.