Kesar Bhath

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
4

Ingredients

How to Make Kesar Bhath

  • Wash rice and cook it till just done. It should not be well cooked.
  • Add 1/4 cup water to sugar and heat till one string syrup is formed.
  • Add the rice, cardamom powder, saffron strands and yellow colour.
  • Mix well.
  • Simultaneously in another kadai, heat ghee and add cloves, cinnamon sticks and cashew bits.
  • When cashew bits turn light brown, add raisins and nutmeg powder.
  • Pour immediately over the rice and mix well.
  • Turn over constantly till the ghee separates.
  • Remove from flame.
  • Serve hot.