Website of the Year India 2016



Kesar Corn Kheer Recipe

Kesar Corn Kheer is a popular Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 75 gms - grated Corn
  • 750 ml - Milk
  • 1/2 cup - Sugar
  • 1 handful - almonds, sliced
  • 1 handful - pistachios, sliced
  • 1/2 tsp - Cardamom powder
  • A few strands - saffron, crushed
  • How to Make Kesar Corn Kheer:

    1. Put grated corn, milk (Reserving one tsp for later use) and sugar in a large casserole.
    2. Microwave on 'High' for five minutes without covering the casserole.
    3. Stir and microwave on 'High' for six minutes more. Stir once again.
    4. The milk will turn fairly thick and the corn will get cooked.
    5. Add the almonds, pistachios and cardamom powder, reserving some for garnishing.
    6. Dissolve saffron in one tsp of milk and add to the milk.
    7. Microwave on 'High' for two minutes.
    8. When cool, refrigerate the kheer till serving time.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Spicy Potato Nuggets
  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)

    Kid friendly