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Kesar Corn Kheer Recipe

Kesar Corn Kheer is a popular Indian Drink
Author :
On :
Tuesday, 28 March, 2017
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes

Take a look at more Drink Recipes. You may also want to try Healthy East African tea, Best Strawberry Sorbet, Easy Berry Nice


  • 75 gms - grated Corn
  • 750 ml - Milk
  • 1/2 cup - Sugar
  • 1 handful - almonds, sliced
  • 1 handful - pistachios, sliced
  • 1/2 tsp - Cardamom powder
  • A few strands - saffron, crushed
  • How to Make Kesar Corn Kheer:

    1. Put grated corn, milk (Reserving one tsp for later use) and sugar in a large casserole.
    2. Microwave on 'High' for five minutes without covering the casserole.
    3. Stir and microwave on 'High' for six minutes more. Stir once again.
    4. The milk will turn fairly thick and the corn will get cooked.
    5. Add the almonds, pistachios and cardamom powder, reserving some for garnishing.
    6. Dissolve saffron in one tsp of milk and add to the milk.
    7. Microwave on 'High' for two minutes.
    8. When cool, refrigerate the kheer till serving time.


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