Kesar Dahi Chicken

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kesar Dahi Chicken

  • Heat oil in a large pan, fry onions till brown.
  • Add ground spices and cook for 5 minutes.
  • Add the chicken and fry till brown.
  • Add 2 cups of water, curd and saffron strands and simmer till the chicken is cooked.
  • Season with salt and remove from heat.
  • Serve this dish hot with cashewnuts and raisins on top.