Kesar Falooda

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

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4

Ingredients

  • 1 liter - chilled, un-boiled pasteurized Milk
  • 1 cup - Kesar syrup
  • 1/2 liter - vanilla ice Cream
  • 1 tbsp - falooda seeds
  • 1/2 cup - chopped Almonds and Cashew nuts
  • For falooda sev:
  • Sev press with medium-fine holed plate
  • 1 cup - Corn flour
  • 2 cups - water
  • plenty of ice-cold water

How to Make Kesar Falooda

  • For sev:
  • Mix corn flour and water.
  • Cook on slow fire, stirring continuously, till transparent.
  • If required add few more tbsp water while cooking.
  • Mixture when cooked should be transparent and can be sticky.
  • Oil inside of press. Spoon in cooked mixture.
  • Hold press over a large bowl of ice water.
  • Press out spaghetti like sev into water.
  • Do not disturb by stirring.
  • Keep in refrigerator to chill till required.
  • Drain in colander before using.
  • For falooda seeds:
  • Soak cleaned seeds in 1/2 litre water for 30 minutes.
  • Drain in colander, chill in refrigerator till required.
  • To proceed before serving:
  • Beat chilled milk with hand mixie till frothy.
  • In the serving glasses, pour 2 tbsp of syrup at the bottom.
  • Add 2 tbsp sev. Top with 1 tbsp seeds. Tilt glass a little, pour milk to 3/4 level, carefully.
  • Do not disturb the base layers, while pouring.
  • Top with a scoop of vanilla ice cream.
  • Garnish with chopped nuts
  • Serve with long handled spoons.