Kesar Halwa

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 cup - Sugar
  • 1.5 cups - water
  • 1 tsp - Cardamom powder
  • Saffron color
  • 2 cups -plain flour
  • 1.5 cups - ghee.
  • nuts for garnishing

How to Make Kesar Halwa

  • Boil water and sugar. Remove from heat, add essence and colour. Mix well and set aside.
  • Roast the flour over medium heat for 10 mins.
  • Add ghee and fry for further 5-7 mins till golden brown.
  • Slowly add the sugar syrup to the flour mixture. Quickly and constantly keep stirring till it forms a smooth paste.
  • Grease a plate. Pour the paste on to the plate. Decorate with nuts.
  • Cover the thali and set it in the refrigerator for an hour.
  • Cut into desired shape.