Ingredients

• 1 cup - sugar
• 1.5 cups - water
• 1 tsp - cardamom powder
• saffron color
• 2 cups -plain flour
• 1.5 cups - ghee.
• nuts for garnishing

How to Make Kesar Halwa

• Boil water and sugar. Remove from heat, add essence and colour. Mix well and set aside.
• Roast the flour over medium heat for 10 mins.
• Add ghee and fry for further 5-7 mins till golden brown.
• Slowly add the sugar syrup to the flour mixture. Quickly and constantly keep stirring till it forms a smooth paste.
• Grease a plate. Pour the paste on to the plate. Decorate with nuts.
• Cover the thali and set it in the refrigerator for an hour.
• Cut into desired shape.