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Kesar Halwa Recipe

Kesar Halwa is a popular Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 cup - Sugar
  • 1.5 cups - water
  • 1 tsp - Cardamom powder
  • Saffron color
  • 2 cups -plain flour
  • 1.5 cups - ghee.
  • nuts for garnishing
  • How to Make Kesar Halwa:

    1. Boil water and sugar. Remove from heat, add essence and colour. Mix well and set aside.
    2. Roast the flour over medium heat for 10 mins.
    3. Add ghee and fry for further 5-7 mins till golden brown.
    4. Slowly add the sugar syrup to the flour mixture. Quickly and constantly keep stirring till it forms a smooth paste.
    5. Grease a plate. Pour the paste on to the plate. Decorate with nuts.
    6. Cover the thali and set it in the refrigerator for an hour.
    7. Cut into desired shape.




     

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