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Kesar Kalakhand

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Total Time:
1 hour
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

  • 1.5 litres - fresh whole Milk
  • 2 tbsps - desi Ghee
  • 3 tbsp - Curd (Curd should not be sour)
  • 1 tin (200 gms) - Milkmaid /condensed Milk
  • 10- raw almonds, sliced into slivers
  • 3-4 strands of Saffron
  • 3 - big Cardamoms
  • 2 tsp - Sugar

How to Make

  • Soak saffron in 2 tsps milk and set aside.
  • Boil milk till it reduces to half the quantity.
  • Add curd and keep stirring till the curdling stops (for around 10 minutes).
  • Add condensed milk and keep stirring.
  • Add 1 tbsp of ghee and all the remaining ingredients (including dissolved saffron) except almonds.
  • Stir for about 20 mins.
  • Add remaining ghee, mix and pour the mass into a greased plate.
  • Garnish with almond slivers immediately.
  • Cut into pieces when cool.