Kesar Kalakhand

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1.5 litres - fresh whole milk
  • 2 tbsps - desi ghee
  • 3 tbsp - curd (curd should not be sour)
  • 1 tin (200 gms) - Milkmaid /condensed milk
  • 10- raw almonds, sliced into slivers
  • 3-4 strands of saffron
  • 3 - big cardamoms
  • 2 tsp - sugar

How to Make Kesar Kalakhand

  • Soak saffron in 2 tsps milk and set aside.
  • Boil milk till it reduces to half the quantity.
  • Add curd and keep stirring till the curdling stops (for around 10 minutes).
  • Add condensed milk and keep stirring.
  • Add 1 tbsp of ghee and all the remaining ingredients (including dissolved saffron) except almonds.
  • Stir for about 20 mins.
  • Add remaining ghee, mix and pour the mass into a greased plate.
  • Garnish with almond slivers immediately.
  • Cut into pieces when cool.