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Kesar Lassi Recipe

Kesar Lassi is a popular Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Yogurt (chilled)
  • 2 tsp - Sugar
  • 2 to 3 strands - Saffron
  • 1 tbsp - Milk
  • 1/2 tsp - Cardamom powder
  • 1 tsp - Nuts (chopped pistas and badams)
  • How to Make Kesar Lassi:

    1. Soak saffron strands in warm milk.
    2. Crush it well till the flavour is well mixed with the milk. Set aside.
    3. Beat the curd well.
    4. Add sugar, cardamom powder and saffron soaked milk and blend it once in a mixer to combine well until frothy.
    5. Your kesar lassi is ready to be served.
    6. Garnish with chopped nuts and saffron and serve chilled.
    7. Recipe courtesy: Sharmi's Passions



     

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