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Kesar Lassi

Recipe by
Total Time:
20 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make

  • Soak saffron strands in warm milk.
  • Crush it well till the flavour is well mixed with the milk. Set aside.
  • Beat the curd well.
  • Add sugar, cardamom powder and saffron soaked milk and blend it once in a mixer to combine well until frothy.
  • Your kesar lassi is ready to be served.
  • Garnish with chopped nuts and saffron and serve chilled.
  • Recipe courtesy: Sharmi's Passions