Website of the Year India 2016



Kesar Lassi Recipe

Kesar Lassi is a popular Indian Drinks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Yogurt (chilled)
  • 2 tsp - Sugar
  • 2 to 3 strands - Saffron
  • 1 tbsp - Milk
  • 1/2 tsp - Cardamom powder
  • 1 tsp - Nuts (chopped pistas and badams)
  • How to Make Kesar Lassi:

    1. Soak saffron strands in warm milk.
    2. Crush it well till the flavour is well mixed with the milk. Set aside.
    3. Beat the curd well.
    4. Add sugar, cardamom powder and saffron soaked milk and blend it once in a mixer to combine well until frothy.
    5. Your kesar lassi is ready to be served.
    6. Garnish with chopped nuts and saffron and serve chilled.
    7. Recipe courtesy: Sharmi's Passions




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Methi Chicken Roast

    Methi Chicken Roast

    Non-Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Ginger Potato

    Ginger Potato

    Vegetarian