Ingredients

• 2 cups - mango pulp, tinned
• 1/2 cup - sweetened condensed milk
• 2 tsp - sugar
• 1/2 tsp - saffron strands
• 1/4 cup - heavy cream
• Any nuts - chopped

How to Make Kesar Mango Kulfi

• Mix together mango pulp, sweetened condensed milk, a little sugar together and whisk until the sugar dissolves
• Add gradually the heavy cream and saffron strands, whisk again until the mixture turns soft and smooth.
• Now add the chopped nuts and give a stir
• Pour into kulfi moulds or small containers and freeze for 6 hours
• Recipe courtesy: Priya Easy N Tasty Recipes