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Kesar Mango Kulfi Recipe

Kesar Mango Kulfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Mango pulp, tinned
  • 1/2 cup - sweetened condensed Milk
  • 2 tsp - Sugar
  • 1/2 tsp - Saffron strands
  • 1/4 cup - heavy Cream
  • Any nuts - chopped
  • How to Make Kesar Mango Kulfi:

    1. Mix together mango pulp, sweetened condensed milk, a little sugar together and whisk until the sugar dissolves
    2. Add gradually the heavy cream and saffron strands, whisk again until the mixture turns soft and smooth.
    3. Now add the chopped nuts and give a stir
    4. Pour into kulfi moulds or small containers and freeze for 6 hours
    5. Recipe courtesy: Priya Easy N Tasty Recipes


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