Ingredients

• 100 g - Plain flour
• 100 g - Fine Semolina
• 100g - Ghee or Melted Butter
• 100g - Powdered Sugar
• 1/4 tsp - Saffron soaked in warm milk
• 1/4 tsp - Cardamom powder
• 1/4 tsp - Bicarbonate of soda.

How to Make Kesar nankhatai

• Preheat the oven to 180 degree Celsius.
• Meanwhile sift the flour and bicarbonate of soda in a large bowl.
• Add the powdered sugar and mix well.
• Now combine the ghee, cardamom and saffron and knead it into a dough.
• Grease and line a baking sheet.
• Now divide the dough into small portions.
• Make balls out of the portions and flatten them between your palms.
• Now place the flat portions on the baking sheet.
• Bake in the preheated oven for 15 to 20 minutes.
• Then leave it in the wire rack to cool.
• Store in an air tight container.
• Serve with milk/ tea.