Kesar nankhatai

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 100 g - Plain flour
  • 100 g - Fine Semolina
  • 100g - Ghee or Melted Butter
  • 100g - Powdered Sugar
  • 1/4 tsp - Saffron soaked in warm milk
  • 1/4 tsp - Cardamom powder
  • 1/4 tsp - Bicarbonate of soda.

How to Make Kesar nankhatai

  • Preheat the oven to 180 degree Celsius.
  • Meanwhile sift the flour and bicarbonate of soda in a large bowl.
  • Add the powdered sugar and mix well.
  • Now combine the ghee, cardamom and saffron and knead it into a dough.
  • Grease and line a baking sheet.
  • Now divide the dough into small portions.
  • Make balls out of the portions and flatten them between your palms.
  • Now place the flat portions on the baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes.
  • Then leave it in the wire rack to cool.
  • Store in an air tight container.
  • Serve with milk/ tea.