Website of the Year India 2015

Kesar orange kheer Recipe

Kesar orange kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 litre - Milk
  • 150 g - Sugar
  • 2 - oranges, medium size
  • 1/2 tsp - Kesar
  • How to Make Kesar orange kheer:

    1. Peel the oranges. Also remove the transparent skin from the orange slices. Keep aside.
    2. Put the milk in a kadai keep boiling and stirring till the milk becomes thick. Add the sugar.
    3. Keep boiling till the colour of the milk changes.
    4. Once done remove the milk from the flame. Cool for 5 mins.
    5. Now add the orange and kesar.
    6. Cool for at least 2 hrs before serving.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more