Kesar orange kheer

Recipe by
Total Time:
1 hour
Rated 5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 litre - Milk
  • 150 g - Sugar
  • 2 - oranges, medium size
  • 1/2 tsp - Kesar

How to Make Kesar orange kheer

  • Peel the oranges. Also remove the transparent skin from the orange slices. Keep aside.
  • Put the milk in a kadai keep boiling and stirring till the milk becomes thick. Add the sugar.
  • Keep boiling till the colour of the milk changes.
  • Once done remove the milk from the flame. Cool for 5 mins.
  • Now add the orange and kesar.
  • Cool for at least 2 hrs before serving.