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Kesar orange kheer Recipe

Kesar orange kheer is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1 litre - Milk
  • 150 g - Sugar
  • 2 - oranges, medium size
  • 1/2 tsp - Kesar
  • How to Make Kesar orange kheer:

    1. Peel the oranges. Also remove the transparent skin from the orange slices. Keep aside.
    2. Put the milk in a kadai keep boiling and stirring till the milk becomes thick. Add the sugar.
    3. Keep boiling till the colour of the milk changes.
    4. Once done remove the milk from the flame. Cool for 5 mins.
    5. Now add the orange and kesar.
    6. Cool for at least 2 hrs before serving.




     

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