Kesar Peda

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

How to Make Kesar Peda

  • Boil the milk and start stirring from the very beginning to make thick mawa.
  • When the mawa thickens add sugar.
  • When the sugar is added the mawa will slightly loosen. Hence heat on a low flame.
  • When sufficiently thick add cardamom powder, nutmeg powder and paste of saffron.
  • Mix well and allow it to cool down.
  • Knead (rub) the mawa well and make pedas.
  • To make saffron paste:
  • Soak a few strands of saffron in a tbsp of water or milk for about 5 minutes.
  • Grind with a metal or stone pestle.
  • If milk is used for preparing the paste then it has to be used up and cannot be kept for later use.