Ingredients

• 1 basic ice cream
• ½ cup - cream
• ½ tsp - lemon yellow color
• ½ tsp - kesar essence
• few strands saffron (soaked in ½ tbsp - milk)
• 2 tbsp - chopped pistachios

How to Make Kesar Pista Ice Cream

• Take basic ice-cream, cut it into pieces.
• Add cream, colour, essence and saffron.
• Churn it gently with a hand blender till it is soft and fluffy.
• Add the chopped pistachios and mix well.
• Pour the contents into the container, cover with a cling film and close the lid.
• Put to set in the freezer.