Kesar Pista Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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5

Ingredients

How to Make Kesar Pista Ice Cream

  • Take basic ice-cream, cut it into pieces.
  • Add cream, colour, essence and saffron.
  • Churn it gently with a hand blender till it is soft and fluffy.
  • Add the chopped pistachios and mix well.
  • Pour the contents into the container, cover with a cling film and close the lid.
  • Put to set in the freezer.