Kesar Pista Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

How to Make Kesar Pista Ice Cream

  • Take basic ice-cream, cut it into pieces.
  • Add cream, colour, essence and saffron.
  • Churn it gently with a hand blender till it is soft and fluffy.
  • Add the chopped pistachios and mix well.
  • Pour the contents into the container, cover with a cling film and close the lid.
  • Put to set in the freezer.