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Kesar-Pista Kulfi Recipe

Kesar-Pista Kulfi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 litre - whole Milk
  • 400 g - condensed Milk
  • 100 g - khoya or Milk powder
  • 1/4 tsp - kewra or Saffron essence
  • 1/2 tsp - Saffron strands
  • 1.2 tsp - Cardamom powder
  • Grind coarsely:
  • 1 tbsp - green Pistachios
  • 1 tbsp - Almonds
  • 5 to 6 - Cardamoms peeled
  • 1/4 tsp - Saffron strands
  • How to Make Kesar-Pista Kulfi:

    1. Boil milk and simmer for 5 minutes.
    2. Add grated khoya.
    3. Add cardamom powder, saffron soaked in a tbsp of milk.
    4. Stir continuously till well blended and cook for 5 minutes.
    5. Take off fire, stir in half milk masala or ground mixture.
    6. Cool to room temperature.
    7. Pour into kulfi moulds.
    8. Sprinkle ground mix over top.
    9. Make sure lids are tight and sealed with tape or dough.
    10. Freeze for 6-8 hours till well set and firm.
    11. To unmould:
    12. Roll between palms, for a few seconds.
    13. Gently pry out with a knife onto a plate.
    14. Serve well chilled and firm, either cut or whole.





     

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