Kesar-Pista Kulfi

Recipe by
Total Time:
9 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kesar-Pista Kulfi

  • Boil milk and simmer for 5 minutes.
  • Add grated khoya.
  • Add cardamom powder, saffron soaked in a tbsp of milk.
  • Stir continuously till well blended and cook for 5 minutes.
  • Take off fire, stir in half milk masala or ground mixture.
  • Cool to room temperature.
  • Pour into kulfi moulds.
  • Sprinkle ground mix over top.
  • Make sure lids are tight and sealed with tape or dough.
  • Freeze for 6-8 hours till well set and firm.
  • To unmould:
  • Roll between palms, for a few seconds.
  • Gently pry out with a knife onto a plate.
  • Serve well chilled and firm, either cut or whole.