Kesar Pista vanilla Ice Cream

Recipe by
Total Time:
8 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 cups - cool whipped
  • 1 tub - vanilla ice cream
  • Kesar - 1 tsp
  • Chopped Pista - 1 tsp
  • Powdered Cardamom - 1 tsp

How to Make Kesar Pista vanilla Ice Cream

  • Blend all the ingredients together by electric beater, pour the mixture in to air tight container, cover it and freeze.
  • After six to eight hours soft and creamy kesar pista ice cream will be ready to eat.