Kesar Pista vanilla Ice Cream

Recipe by
Total Time:
8 hours
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kesar Pista vanilla Ice Cream

  • Blend all the ingredients together by electric beater, pour the mixture in to air tight container, cover it and freeze.
  • After six to eight hours soft and creamy kesar pista ice cream will be ready to eat.