Kesar Rava Halwa

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
5

Ingredients

  • 1 cup - Rawa
  • 1 cup - Sugar
  • 2.5 cups - water
  • 5 - almonds, slivered
  • 10 - cashews, broken
  • 10 to 12 - Raisins
  • 1/4 tsp - Cardamom powder
  • 1/4 tsp - Nutmeg powder
  • 2 pinches - Saffron soaked in 1 tbsp of warm Milk
  • A few drops of yellow food color
  • 3 tbsp - Ghee

How to Make Kesar Rava Halwa

  • Heat ghee in a large heavy pan, add rava. Stir and roast on low flame for 7-8 mins.
  • Bring water to a boil and add sugar.
  • Add the boiling water to the rava, little at a time stirring continuously.
  • When well mixed, check rava grain between fingers and taste for sweetness.
  • Adjust sweetness, and add more boiling water if grain is hard.
  • Add the remaining ingredients, cover and simmer till ghee separates.
  • Add colour and mix well.
  • Grease a katori or steel cup.
  • Press hot halwa inside it, and unmould onto a plate.
  • Garnish with a few slivers of almonds and cashews.
  • Serve hot.