Ingredients

• 2.5 cup s milk
• 2 tsp - Milk powder
• 1.5 tsp - Fresh dahi/yoghurt
• 4 tsp - Sugar
• 1/2 tsp - Cardamom powder
• 1/2 tsp - Saffron

How to Make Kesari dahi

• Add the skimmed milk powder to the milk and mix well.
• Heat the milk until lukewarm, then add the dahi, sugar and cardamom powder.
• Warm the saffron, add 2 tsp - of the milk mixture and stir until the saffron dissolves.
• Add the dissolved saffron to the milk and set aside.
• Once the mixture has set, place it in the refrigerator.