Kesari dahi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Hard

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How to Make Kesari dahi

  • Add the skimmed milk powder to the milk and mix well.
  • Heat the milk until lukewarm, then add the dahi, sugar and cardamom powder.
  • Warm the saffron, add 2 tsp - of the milk mixture and stir until the saffron dissolves.
  • Add the dissolved saffron to the milk and set aside.
  • Once the mixture has set, place it in the refrigerator.