Kesari dahi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 2.5 cup s milk
  • 2 tsp - Milk powder
  • 1.5 tsp - Fresh dahi/yoghurt
  • 4 tsp - Sugar
  • 1/2 tsp - Cardamom powder
  • 1/2 tsp - Saffron

How to Make Kesari dahi

  • Add the skimmed milk powder to the milk and mix well.
  • Heat the milk until lukewarm, then add the dahi, sugar and cardamom powder.
  • Warm the saffron, add 2 tsp - of the milk mixture and stir until the saffron dissolves.
  • Add the dissolved saffron to the milk and set aside.
  • Once the mixture has set, place it in the refrigerator.