Kesari Malpua

Recipe by
Total Time:
3 hours
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
4

Ingredients

How to Make Kesari Malpua

  • Dissolve kesar in 2 tbsp warm milk.
  • Add water to jaggery and bring to a boil.
  • Boil till jaggery melts completely.
  • Take off heat and cool completely.
  • Add flour to the jaggery water.
  • Stir it well so that no lumps are formed.
  • Add more water if required to bring it to pouring consistency.
  • Beat for 5 to 7 mins so that the mixture becomes light and fluffy.
  • Add dissolved kesar to the mixture and keep it aside for 2 hours.
  • Place a Deep Frieding pan with lot of ghee in it.
  • When it is heated on low fire, gently lower 1 tbsp of the batter into the heated ghee.
  • Fry till golden brown on both sides.
  • Take out with a slotted spoon and place in a strainer so that the extra ghee drips down.
  • Fry the remaining batter similarly.
  • Garnish each malpua with almonds and pistachios.