Kesari Malpua

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 250 g - fine wheat flour
  • 250 g - jaggery, grated
  • 1/2 tsp - cardamom powder
  • 1.5 cup - water
  • Ghee for Deep Frieding
  • Few strands of kesar
  • For garnishing:
  • chopped almonds and pistachios

How to Make Kesari Malpua

  • Dissolve kesar in 2 tbsp warm milk.
  • Add water to jaggery and bring to a boil.
  • Boil till jaggery melts completely.
  • Take off heat and cool completely.
  • Add flour to the jaggery water.
  • Stir it well so that no lumps are formed.
  • Add more water if required to bring it to pouring consistency.
  • Beat for 5 to 7 mins so that the mixture becomes light and fluffy.
  • Add dissolved kesar to the mixture and keep it aside for 2 hours.
  • Place a Deep Frieding pan with lot of ghee in it.
  • When it is heated on low fire, gently lower 1 tbsp of the batter into the heated ghee.
  • Fry till golden brown on both sides.
  • Take out with a slotted spoon and place in a strainer so that the extra ghee drips down.
  • Fry the remaining batter similarly.
  • Garnish each malpua with almonds and pistachios.