Website of the Year India 2015

Kesari Modak Recipe

Kesari Modak is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cup - besan
  • 1 cup - Sugar
  • 1/2 cup - water
  • 1 pinch - yellow food colour
  • 10 to 12 - Kesar threads
  • Raisins
  • Ghee - as needed
  • How to Make Kesari Modak:

    1. Make a thick syrup with water and sugar.
    2. Add yellow food colour and kesar to it and keep it aside.
    3. Fry besan in some ghee on a low flame till besan turns golden brown.
    4. Turn off the stove, add some sugar syrup to the mixture and knead well.
    5. Now take a small quantities of the mixture in your hands and shape it like modhaks.
    6. Decorate with raisins.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Punjabi Mutton Curry

    Punjabi Mutton Curry