Add another 1 cup whole milk, little kesar and sugar.
Then mix it well.
Then distribute in small serving bowls and keep in fridge to set it for 2 to 3 hrs.
Then you can serve this dish chilled.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.