Recipe by
Total Time:
4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Kesari

  • Boil the milk.
  • Add lemon just the way when making paneer.
  • Use extra water but don't squeeze out all of it.
  • Once done, put it in a mixer.
  • Add another 1 cup whole milk, little kesar and sugar.
  • Then mix it well.
  • Then distribute in small serving bowls and keep in fridge to set it for 2 to 3 hrs.
  • Then you can serve this dish chilled.