Kesari

Recipe by
Total Time:
4 hours
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Ragi Rava Kheer, Best Sponge Cake, Easy Spicy Fruit Bread Pudding

Rate This Recipe
4

Ingredients

How to Make Kesari

  • Boil the milk.
  • Add lemon just the way when making paneer.
  • Use extra water but don't squeeze out all of it.
  • Once done, put it in a mixer.
  • Add another 1 cup whole milk, little kesar and sugar.
  • Then mix it well.
  • Then distribute in small serving bowls and keep in fridge to set it for 2 to 3 hrs.
  • Then you can serve this dish chilled.