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Kesari

Kesari is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

3 cups - Whole Milk

Kesar

1 tbsp - Sugar

Method

  1. Boil the milk.
  2. Add lemon just the way when making paneer.
  3. Use extra water but don't squeeze out all of it.
  4. Once done, put it in a mixer.
  5. Add another 1 cup whole milk, little kesar and sugar.
  6. Then mix it well.
  7. Then distribute in small serving bowls and keep in fridge to set it for 2 to 3 hrs.
  8. Then you can serve this dish chilled.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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