Ingredients

• 3 cups - Whole Milk
• Kesar
• 1 tbsp - Sugar

How to Make Kesari

• Boil the milk.
• Add lemon just the way when making paneer.
• Use extra water but don't squeeze out all of it.
• Once done, put it in a mixer.
• Add another 1 cup whole milk, little kesar and sugar.
• Then mix it well.
• Then distribute in small serving bowls and keep in fridge to set it for 2 to 3 hrs.
• Then you can serve this dish chilled.