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Kesari

Kesari is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

3 cups - Whole Milk

Kesar

1 tbsp - Sugar

Method

  1. Boil the milk.
  2. Add lemon just the way when making paneer.
  3. Use extra water but don't squeeze out all of it.
  4. Once done, put it in a mixer.
  5. Add another 1 cup whole milk, little kesar and sugar.
  6. Then mix it well.
  7. Then distribute in small serving bowls and keep in fridge to set it for 2 to 3 hrs.
  8. Then you can serve this dish chilled.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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