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Kesari sandesh with lemon peel Recipe

Kesari sandesh with lemon peel is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 3/4 kg - freshly made Paneer (cottage cheese)
  • 1.5 tin sweetened condensed Milk
  • 3 heaped tbsp - Milk powder
  • 1.5 tbsp - all-purpose flour (maida)
  • 3 tbsp - powdered Sugar
  • A few strands of Saffron soaked in 1 tbsp. water
  • 1 tbsp - Lemon peel
  • Silver leaf (warq) for decorating (optional)
  • How to Make Kesari sandesh with lemon peel:

    1. Blend all ingredients except the lemon peel to a smooth paste.
    2. Take a heavy-bottomed kadai or wok and heat the blended mixture.
    3. When the mixture is heated through, reduce the flame.
    4. Keep stirring until the mixture is dry.
    5. Add the lemon peel, stir well.
    6. Spread the mixture onto a greased plate and leave to cool.
    7. When cool, cut into rectangular or squares.
    8. Decorate with silver warq.


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