Ingredients

• 3/4 kg - freshly made paneer (cottage cheese)
• 1.5 tin sweetened condensed milk
• 3 heaped tbsp - milk powder
• 1.5 tbsp - all-purpose flour (maida)
• 3 tbsp - powdered sugar
• A few strands of saffron soaked in 1 tbsp. water
• 1 tbsp - lemon peel
• Silver leaf (warq) for decorating (optional)

How to Make Kesari sandesh with lemon peel

• Blend all ingredients except the lemon peel to a smooth paste.
• Take a heavy-bottomed kadai or wok and heat the blended mixture.
• When the mixture is heated through, reduce the flame.
• Keep stirring until the mixture is dry.
• Add the lemon peel, stir well.
• Spread the mixture onto a greased plate and leave to cool.
• When cool, cut into rectangular or squares.
• Decorate with silver warq.