Kesaria Lassi Recipe

Kesaria Lassi is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
No cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 cups - Curd
  • 1 cup - Milk
  • 4 tsp - Sugar powder
  • 10 to 12 - Saffron strands
  • A pinch of Milk masala
  • How to Make Kesaria Lassi:

    1. Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl.
    2. Add the milk, sugar and saffron strands and refrigerate for 15-20 mins.
    3. Pass it through a strainer. Then add water as per the required consistency.
    4. Pour it in tall glasses and mix in the milk masala.
    5. Refrigerate for 30 mins. and serve chilled.



     

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