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Kesaria Lassi

Kesaria Lassi is a popular Indian Dessert
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Serves 4


4 cups - Curd

1 cup - Milk

4 tsp - Sugar powder

10 to 12 - Saffron strands

A pinch of Milk masala


  1. Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl.
  2. Add the milk, sugar and saffron strands and refrigerate for 15-20 mins.
  3. Pass it through a strainer. Then add water as per the required consistency.
  4. Pour it in tall glasses and mix in the milk masala.
  5. Refrigerate for 30 mins. and serve chilled.
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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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