recipe counter




Kesaria Lassi

Kesaria Lassi is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
No cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

4 cups - Curd

1 cup - Milk

4 tsp - Sugar powder

10 to 12 - Saffron strands

A pinch of Milk masala

Method

  1. Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl.
  2. Add the milk, sugar and saffron strands and refrigerate for 15-20 mins.
  3. Pass it through a strainer. Then add water as per the required consistency.
  4. Pour it in tall glasses and mix in the milk masala.
  5. Refrigerate for 30 mins. and serve chilled.
comments powered by Disqus




Bawarchi of the week

Sweta Chakraborty

Sweta Chakraborty

Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.

know more