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Kesaria Lassi

Kesaria Lassi is a popular Indian Dessert
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Serves 4
Rated 5 based on 100 votes


4 cups - Curd

1 cup - Milk

4 tsp - Sugar powder

10 to 12 - Saffron strands

A pinch of Milk masala


  1. Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl.
  2. Add the milk, sugar and saffron strands and refrigerate for 15-20 mins.
  3. Pass it through a strainer. Then add water as per the required consistency.
  4. Pour it in tall glasses and mix in the milk masala.
  5. Refrigerate for 30 mins. and serve chilled.

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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