Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl.
Add the milk, sugar and saffron strands and refrigerate for 15-20 mins.
Pass it through a strainer. Then add water as per the required consistency.
Pour it in tall glasses and mix in the milk masala.
Refrigerate for 30 mins. and serve chilled.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.