Website of the Year India 2016



Kesaria Lassi Recipe

Kesaria Lassi is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 cups - Curd
  • 1 cup - Milk
  • 4 tsp - Sugar powder
  • 10 to 12 - Saffron strands
  • A pinch of Milk masala
  • How to Make Kesaria Lassi:

    1. Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl.
    2. Add the milk, sugar and saffron strands and refrigerate for 15-20 mins.
    3. Pass it through a strainer. Then add water as per the required consistency.
    4. Pour it in tall glasses and mix in the milk masala.
    5. Refrigerate for 30 mins. and serve chilled.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Potato, Carrot And Peas Patties
  • Eggless curd cake

    Eggless curd cake

    Kid friendly

  • Mutton Bafat

    Mutton Bafat

    Non-Vegetarian