recipe counter




Kesaria Lassi

Kesaria Lassi is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
No cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

4 cups - Curd

1 cup - Milk

4 tsp - Sugar powder

10 to 12 - Saffron strands

A pinch of Milk masala

Method

  1. Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl.
  2. Add the milk, sugar and saffron strands and refrigerate for 15-20 mins.
  3. Pass it through a strainer. Then add water as per the required consistency.
  4. Pour it in tall glasses and mix in the milk masala.
  5. Refrigerate for 30 mins. and serve chilled.

 

Bawarchi of the week

Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

know more