Kesaria Lassi Recipe

Kesaria Lassi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
No cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 cups - Curd
  • 1 cup - Milk
  • 4 tsp - Sugar powder
  • 10 to 12 - Saffron strands
  • A pinch of Milk masala
  • How to Make Kesaria Lassi:

    1. Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl.
    2. Add the milk, sugar and saffron strands and refrigerate for 15-20 mins.
    3. Pass it through a strainer. Then add water as per the required consistency.
    4. Pour it in tall glasses and mix in the milk masala.
    5. Refrigerate for 30 mins. and serve chilled.



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more