Ingredients

• 4 cups - curd
• 1 cup - milk
• 4 tsp - sugar powder
• 10 to 12 - saffron strands
• A pinch of milk masala

How to Make Kesaria Lassi

• Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl.
• Add the milk, sugar and saffron strands and refrigerate for 15-20 mins.
• Pass it through a strainer. Then add water as per the required consistency.
• Pour it in tall glasses and mix in the milk masala.
• Refrigerate for 30 mins. and serve chilled.