Ingredients

• 1 kg - Milk
• 250 gm - Paneer
• Small pinch of Saffron, Elaichi, Badam and Cashewnut
• 1/2 tin - Milkmaid
• 300 gm - Sugar

How to Make Kesaria Paneer Kheer

• Boil milk for about 20 min.
• Add condensed milk and stir it thoroughly.
• Add sugar and mashed paneer in the milk.
• Stir it thoroughly for about 10 min.
• Add all the other ingrediets into it.
• Put it inside fridge serve it chilled.