Website of the Year India 2015

Kesaria Paneer Kheer Recipe

Kesaria Paneer Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 kg - Milk
  • 250 gm - Paneer
  • Small pinch of Saffron, Elaichi, Badam and Cashewnut
  • 1/2 tin - Milkmaid
  • 300 gm - Sugar
  • How to Make Kesaria Paneer Kheer:

    1. Boil milk for about 20 min.
    2. Add condensed milk and stir it thoroughly.
    3. Add sugar and mashed paneer in the milk.
    4. Stir it thoroughly for about 10 min.
    5. Add all the other ingrediets into it.
    6. Put it inside fridge serve it chilled.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more