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Kesariya biryani Recipe

Kesariya biryani is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - basmati rice, soaked in water for 2 hours, drained
  • 8 cloves, pounded
  • 4 pieces cinnamon, pounded
  • 4 cardamoms, pounded
  • 1/2 cup - Milk
  • 1/2 tsp - Saffron
  • 1 tsp - Cumin seeds
  • 1 tsp - chilli powder
  • 100 gms - cauliflower, chopped
  • 100 gms - peas
  • 2 tomatoes, chopped
  • 1 cup coriander leaves, chopped
  • 1/2 cup Ghee
  • Salt to taste
  • How to Make Kesariya biryani:

    1. Heat ghee in a pressure cooker.
    2. Add pounded spices. Brown.
    3. Add cumin seeds.
    4. Add all vegetables. Stir fry.
    5. Add rice and saffron mixed with milk. Add chilli powder and 4 cups - hot water.
    6. Cook under pressure for 7 mins.
    7. The rice should be fluffy and vegetables cooked. Serve with dal.




     

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