Ingredients

• 250 g - fresh cottage cheese
• 100 g - gur or castor sugar
• 2 tbsp - cashew nuts (coarsely ground)
• 1/4 tsp - kewra essence
• For garnishing:
• A few fried cashew nuts

How to Make Kewra kaju sandesh

• Mash together cottage cheese, gur or castor sugar.
• Add cashewnuts and cook on a low flame in a heavy bottomed pan till dry.
• Remove from fire and stir in kewra essence.
• Press into moulds to get the desired shapes and decorate with cashew nuts.