Mix all the ingredients together except the rice flour and lemon, and marinate the chicken for 3 hours.
To the rice flour, add some salt and a few drops of lemon juice.
Mix well and coat the chicken pieces one by one thoroughly with the dry flour and deep fry at medium flame.
Remove when it turns a golden brown colour.
The chicken would be juicy with a crisp tingling crust.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.