Khaatta Shorba (Mutton Curry)

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

How to Make Khaatta Shorba (Mutton Curry)

  • Mix all the ingredients for yakhni in a pressure cooker and cook till mutton is tender.
  • Don't throw away the stock.
  • Throw away the whole garlic and make a paste of the potli of fennel seeds and coriander seeds.
  • Whip the curd and mix gram flour in it.
  • Blend thoroughly to ensure that there are no lumps (use mutton stock in this).
  • Mix with all the other ingredients of shorba except salt.
  • Once it starts to boil, add salt.
  • Bring it to a boil and simmer on a slow fire for about 15 mins.
  • Stir occasionally.
  • In another pan, heat oil, add ginger & garlic and fry for 2-3 mins.
  • Add paste of fennel and coriander seeds along with coriander powder and fry for a minute.
  • Add mutton and fry till there is little gravy.
  • Now put this mutton mixture in the shorba and cook for 5-7 minutes.
  • Garnish with coriander leaves and green chillies.
  • Serve hot with chapatti or plain rice.