Ingredients

• 250 g - khova (mava)
• 1 tbsp - khuskhus seed
• 15 - kharik (dried dates) finely chopped
• 100 g - desiccated coconut grated
• 100 g - khadi sugar (large crystal sugar)
• 50 g- khismis (raisins)

How to Make Khadhaad

• Dry roast khuskhus till light brown and cool.
• Crumble khoya in a non-stick pan.
• Stir continuously on low flame.
• When lightly roasted, take off fire and mix in all other ingredients.
• Mix well with spatula to blend well.
• Store in airtight container.