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Khadhaad Recipe

Khadhaad is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 250 g - khova (mava)
  • 1 tbsp - khuskhus seed
  • 15 - kharik (dried dates) finely chopped
  • 100 g - desiccated Coconut grated
  • 100 g - khadi Sugar (large crystal Sugar)
  • 50 g- khismis (raisins)
  • How to Make Khadhaad:

    1. Dry roast khuskhus till light brown and cool.
    2. Crumble khoya in a non-stick pan.
    3. Stir continuously on low flame.
    4. When lightly roasted, take off fire and mix in all other ingredients.
    5. Mix well with spatula to blend well.
    6. Store in airtight container.


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